Jalapeño Corn Pudding

🥘 Ingredients

• baking powder
  1 tsp
• butter
  2 Tbsp
• cheese
  1/2 c
• corn
  2 c
• eggs
  2
• flour
  2 Tbsp
• jalapeños
  2 Tbsp
• milk
  1 c
• salt
  1/2 tsp
• sugar
  2 Tbsp

1. 1

   Mix melted butter , milk , eggs , salt , sugar , flour , and baking powder .

   butter: 2 Tbsp, milk: 1 c, eggs: 2, salt: 1/2 tsp, sugar: 2 Tbsp, flour: 2 Tbsp, baking powder: 1 tsp
2. 2

   Stir in corn , shredded cheese , and sliced jalapeños .

   corn: 2 c, cheese: 1/2 c, jalapeños: 2 Tbsp
3. 3

   Slow cook on high, 3 to ⏱️ 5 hours , take off lid for last 20 to ⏱️ 30 minutes and continue to cook on low.
4. 4

   To bake in oven, preheat to 350°F and bake for 30 minutes.